1. APPETIZERS
A1 FRESH SPRING ROLLS (shrimp)
Hand roll fresh spring rolls pasty with fresh vegetable served with thick peanut sauce
A2 CHICKEN SATAY (4 pieces)
Grilled Thai style chicken with peanut sauce
A3 GAI TOD (4 pieces)
Deep fried marinated chicken wings with sweet chilli sauce
A4 THAI SPRING ROLLS (4 pieces) (Vegetarian)
Deep fried spring rolls with sweet chilli sauce
A5 CRISPY TOFU (Vegetarian)
Deep fried tofu with sweet chilli sauce & crushed peanut
A6 TOFU SATAY (Vegetarian)
Deep fried tofu with peanut sauce
A7 PRAWN TEMPURA (6 pieces)
Deep fried prawn with mayonnaise
A8 FISH CAKE (5 pieces)
Deep fried fish cake with sweet chilli sauce & crushed peanut
A9 KANOM PUNG NA GOONG (4 pieces)
Crispy fried bread topped with minced prawn & pork served with sweet chilli sauce
A10 MIXED APPETIZERS (5 pieces)
Combination the best 5 appetizers from chef’s selection
A11 VEGETABLES TEMPURA (Vegetarian)
Deep fried mixed vegetables with sweet chilli sauce
A12 KARI PUFF (4 pieces)
Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
A13 SIAM OCEAN (4 pieces) (Mild-Med)
Deep fried prawn & squid marinated in special Chill Out’s sauce wrapped in pastry topped with mayonnaise
2. SOUP AND CURRY
C1 TOM YUM SOUP
Thai style spicy and sour soup with Thai herbs, mushroom, onion, spring onion & tomato
C2 TOM KHA SOUP
Coconut milk soup with kaffir lime leaves, onion, lemongrass, galangal, tomato, mushroom & spring onion
C3 GREEN CURRY
Green curry paste with coconut milk, bamboo shoot & vegetables
C4 RED CURRY
Red curry paste with coconut milk, bamboo shoot & vegetables
C5 PANANG CURRY
Panang curry paste with thick coconut milk, kaffir lime leaves & crushed peanut
C6 GANG PHA
Thai traditional spicy clear red curry soup with vegetables, Ka-chai & pepper corns
C7 TOM ZAP
Spicy clear soup with chilli powder, mushroom, tomato and Thai herbs
C9 GANG PHED PED YANG
Roast duck with red curry in coconut milk, pineapple & vegetables
C10 CHEF’S SECRET (Med, Hot or Very hot)
Chef’s secret curry meal
C11 CHOO CHEE
Red curry paste with thick coconut milk & kaffir lime leaves
C12 YELOW CURRY
Yellow curry paste with chicken, coconut milk, onion, potato & carrot
C13 MASSAMUN LAMB
Massamun curry paste with rich coconut milk, potato, carrot and peanut
C14 TALAY PHO TAK (Med or Hot or Very hot)
Traditional Thai spicy & sour clear soup with combination seafood, Thai herbs, chilli, mushroom & coriander (Served in Hot Pot)
3. POULTRY & SEAFOOD
M1 TOD KRA TIEM
Stir fried meat with garlic & pepper topped with coriander & spring onion
M2 PAD MED MAMUANG
Stir fried meat with cashew nut, sweet chilli paste & vegetables
M3 PAD KRA PAO
Stir fried meat with chilli, basil leaves, bamboo shoot & onion
M4 PAD PRIK GANG
Stir fried meat with red curry paste, Thai herbs & vegetables
M5 PAD NUM MON HOY
Stir fried meat with onion, oyster sauce & vegetables
M6 PAD KHING
Stir fried meat with chilli, fresh ginger, mushroom & vegetables
M7 PAD PRIEW WAAN
Stir fried meat with sweet & sour sauce, spring onion, tomato & pineapple
M8 MOO TOD
Homemade secret recipe pan fried marinated sliced pork with onion and served with chilli fish sauce
M9 GREEN ZEEZ (Med, Hot or Very hot)
Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
M10 NAM TOK
Spicy B.B.Q pork or beef salad with onion, coriander, chilli & toasted rice
M11 LARB
Spicy minced meat salad with onion, coriander, chilli & toasted rice
M12 YUM NUA
Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
M13 PAD PED
Stir fried meat with red chilli paste, coconut milk, basil leaves, ka-chai, peppercorns & vegetables
M14 PRA RAM LONG SOUNG
Stir fried meat and vegetables mixed with satay peanut sauce
M18 KRA TA RON
Stir fried meat and vegetable cooked in oyster sauce served on hot sizzling plate
M21 YUM MAMA TALAY
Thai spicy instant noodle salad with combination seafood, onion, spring onion, tomato & vegetables
M22 GOONG CHAE NAM PLA (Hot or Very hot)
Thai traditional raw king prawns marinated with fish sauce, lemon juice, garlic & fresh chilli
M23 TOM YUM HAENG
Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
M24 YUM VUN SEN TALAY
Vermicelli spicy salad with combination seafood, onion, tomato, spring onion & minced pork
M25 TALAY LAVA
Stir fried king prawns with egg, vegetable and red sesame sauce
M26 PAD CHAR TALAY (Med, Hot or Very hot)
Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
M28 PLA MA NOW
Steam whole snapper with spicy & sour lemon sauce, chopped garlic, chilli and vegetable
M29 PLA RARD PRIK
Deep fried whole snapper topped with sweet and spicy sauce
M30 PLA LUI SUAN
Deep fried whole snapper topped with Thai traditional spicy dressing salad, onion, coriander, spring onion, chilli & toasted rice
4. RICE AND NOODLE
R1 CHILL OUT FRIED RICE
3 king prawns fried rice with shrimp paste served with B.B.Q pork and Thai omelet
R2 PAD SEE EW
Fried flat noodle with egg and vegetable
R3 RAD NA
Fried flat noodle topped with thick gravy sauce and vegetable
R4 PAD THAI
Thai traditional fried rice noodle or Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
R5 PAD KEE MAO
Stir fried flat noodle with meat, egg, chilli, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
R6 SUKI YAKI
Choose between dry or soup vermicelli with meat, egg, vegetable and pickled chilli tofu sauce
R7 PAD MAMA
Stir fried Thai style instant noodle with egg & vegetable
R8 KHAO PAD
Thai fried rice with meat, egg, onion, spring onion, carrot, pea, corn and tomato
R10 GREEN CURRY FRIED RICE
Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable
5. EXTRA
THAI JASMINE RICE
GARLIC RICE
CASHEW NUTS
ROTI
ROTI & PEANUT SAUCE
PEANUT SAUCE
6. Vegetarian
If you are pure vegetarian, please advise us what you could not have in the dish otherwise we would make as original recipe.
CJ1 TOM YUM JAY
Thai style spicy and sour soup with Thai herbs, mushroom, onion, spring onion & tomato
CJ2 TOM KHA JAY
Coconut milk soup with kaffir lime leaves, onion, lemongrass, galangal, tomato, mushroom & spring onion
CJ3 VEGETABLE GREEN CURRY
Green curry paste with coconut milk, bamboo shoot & vegetables
CJ4 VEGETABLE RED CURRY
Red curry paste with coconut milk, bamboo shoot & vegetables
CJ5 PANANG TOFU
Panang curry paste with thick coconut milk, kaffir lime leaves & crushed peanut
MJ2 PAD MED MAMUANG JAY
Stir fried tofu with cashew nut, sweet chilli paste & vegetables
MJ3 PAD KRA PAO JAY
Stir fried tofu with chilli, basil leaves, bamboo shoot & onion
MJ5 PAD NUM MON HOY JAY
Stir fried tofu with onion, oyster sauce & vegetables
MJ6 PAD KHING JAY
Stir fried tofu with chilli, fresh ginger, mushroom & vegetables
MJ9 GREEN ZEEZ JAY (Med, Hot or Very hot)
Stir fried tofu with green chilli paste, kaffir lime leave, ka-chai & vegetables
MJ13 PAD PED JAY
Stir fried meat with red chilli paste, coconut milk, basil leaves, ka-chai, peppercorns & vegetables
MJ14 PRA RAM LONG SOUNG JAY
Stir fried tofu and vegetables mixed with satay peanut sauce
MJ15 YUM PAK TOD
Sliced vegetable tempura, tofu and cashew nut served with Thai crushed peanut spicy and sour dressing & sour dressing
MJ16 TOFU SOUNG KRUNG
Crispy tofu topped with Thai style sweet & sour tomato sauce, rambutan, pineapple, onion and spring onion
MJ25 LAVA JAY
Stir fried tofu with egg, vegetable and red sesame sauce
RJ2 PAD SEE EW JAY
Fried flat noodle with egg and vegetable
RJ3 RAD NA JAY
Fried flat noodle topped with thick gravy sauce and vegetable
RJ4 PAD THAI JAY
Thai traditional fried rice noodle or Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
RJ5 PAD KEE MAO JAY
Stir fried flat noodle with tofu, egg, chilli, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
RJ6 SUKI YAKI JAY
Choose between dry or soup vermicelli with tofu, egg, vegetable and pickled chilli tofu sauce
RJ7 PAD MAMA JAY
Stir fried Thai style instant noodle with egg & vegetable
RJ8 KHAO PAD JAY
Thai fried rice with tofu, egg, onion, spring onion, carrot, pea, corn and tomato
RJ10 GREEN CURRY FRIED RICE JAY
Fried rice with green curry paste, tofu, egg, bamboo shoot and vegetable


